Tasting note

The use of the rare Rangpur lime gives an exotic profile to this gin. Bold aromas of lime, juniper, lemon peel and ginger greet you on the nose; the palate is dry and bold with flavours of fresh limes, lemongrass, mandarin and bay leaf followed by subtle heat on the finish.

Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition. The rare Rangpur lime traditionally used to smooth down the gin brings an exotic bold flavour to the already perfect combination of Juniper, Coriander, Bay leaves and Ginger.

Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition. The rare Rangpur lime traditionally used to smooth down the gin brings an exotic bold flavour to the already perfect combination of Juniper, Coriander, Bay leaves and Ginger.

APRIL 2014 Insider Pick from Adele Shaw, Portfolio Manager for Spirits, Fortified, Fruit, South African and Asian Wines: "The key to the beautiful flavours of this gin is the addition of the Rangpur limes in the distillation which enhances the Juniper flavours with zesty sweet citrus. For a refreshing cocktail use Tanqueray – Rangpur , a splash of cranberry juice and soda."