Tasting note

Clear, medium coffee colour; earthy roasted coffee, vanilla; dark roasted coffee flavour with a hint of earthiness, sweet, moderately thick

A dark, medium-bodied coffee liqueur made from a blend of cane spirit, Jamaican coffee, vanilla and sugar.

Rich copper and golden amber tones blend with an enticing caramel nose to start an intense sensory experience which is the first step in discovering the essence of Tia Maria. A rich and dark liqueur - comparable to premium Jamaican rum, Tia Maria has the distinctive aroma of freshly roasted coffee with delicate hints of chocolate and exotic vanilla which complement each other to make a lasting impression with every sip.

Clear, medium coffee colour; earthy roasted coffee, vanilla; dark roasted coffee flavour with a hint of earthiness, sweet, moderately thick.

Featured in TASTE Magazine, Winter 2012 issue. This rich liqueur is an exotic infusion of natural vanilla and the finest roasted coffee, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make it an ideal mixer, or enjoy over ice with dessert.