Tasting note

The whisky pours a brilliant pale gold; forward aromas of butterscotch and dried fruits; the palate is bold, with nutty, briny sherry notes standing in contrast to malty and fruity sweetness; the sweet notes linger on a lengthy finish.

For about 12 months Tullibardine single malt has been finishing off in Sherry Butts which are 500 litres in size this has created an intense dark rich brown whisky with hints of toffee and apples with an edge of cereal notes, on the palate vanilla and toffee abound with dates and spice.