Tasting note

A single grain whisky that is dominated by aromas of green apple in part due to the unique aging conditions in Southern Ontario. It pours a medium golden amber with additional aromas of caramel, orange peel and spice; the palate is round and medium-bodied with a silky texture and a smooth vanilla driven, finish.

This well-aged whisky has a deep amber colour that boasts a pleasing aroma of oak, fresh cider and spice.

This well-aged whisky has a deep amber colour that boasts a pleasing aroma of oak, fresh cider and spice.

As Featured in TASTE Magazine, Summer 2012. This limited-release Canadian whisky is quality in a glass. It is deep mahogany in colour with vanilla, oak and toffee notes on the nose. Complex and balanced flavours of rich caramel-baked apple, rye and oak spices, cinnamon and a touch of honey dance in your mouth. Rich and oaky with a honey and citrus smooth finish, this premium whiskey is best enjoyed over ice or with a dash of water.