Tasting note

Pale yellow; fresh herbal & grassy notes; cisp biting acidity with tart gooseberry flavour.

This wine has a bouquet that is bursting with passionfruit, gooseberry and red currant. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish. This is a reason why Marlborough Sauvignon Blanc is so famous. Great with seafood.

As featured in Taste Magazine, Spring 2013. Crisp white with bouquet bursting with passion fruit, gooseberry and redcurrant, Babich is the kind of Sauvignon Blanc New Zealand is known for. The palate is rich, sweet-fruited and complex with layers of guava, passion fruit and gooseberry. The acidity and fruit are balanced, with an herbal, flinty character and a lingering perfume on the finish.