Tasting note

Eye- Deep cherry colour. Nose: Rich spicy nose, glazed red fruits. Mouth - Voluptuous plums and dry black fruits. Full bodied with soft tannins texture. Long in the mouth and intense smooth finish. Very long sweetness and fruity addictive aftertaste.

Barbera da Vine displays all the best characteristics of this delicious variety. Impressively deep colour, almost black at the heart, spicy notes of salami skin on the nose, subtly underpin the rich, cherry aromas while the generous ripe fruit and vibrant acidity combine to give the "oh so drinkable succulence" to the wine.

As featured in Taste Magazine, Spring 2013. This quaffable red is made from Barbera grapes and displays all the best characteristics of this varietal. Impressively deep red in colour with spicy notes and rich cherry fruit aromas, it shows a generous ripe fruit and vibrant acidity that combine to make this one of the best food pairing wines around.