Tasting note

Here's a wine for the coffeehouse crowd - or for anyone seeking something a bit different. True to the name, it serves up spoonfuls of freshly ground coffee beans with double pumps of red berry fruit, smoked meat and hickory. The finish suggests warm, spiced coffee. A good sip for pizza night, or with braised beef in a Porter reduction. (Sprinkling of cinnamon optional.) (VINTAGES panel, Jan. 2014)

A burst of intense, rich coffee and chocolate aromas with ripe nuances of mulberry, plum and maraschino cherries. The sweet aromas of vanilla and banana, typical of Pinotage, follow through on the palate and create with the ripe, luscious tannins a wine ready to be enjoyed.