Tasting note

This dry, full-bodied and spicy red displays a complex and intense nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.

This region is known for a higher elevation that allows for cooler temperatures and very old Monastrell vines, up to 120 years old. This blend exhibits the dense and concentrated attributes of older vines with cedar, spice box and black fruit flavours on a solid framework.