Tasting note

Adding to the already considerable appeal of this Viognier, the team at Bonterra includes a splash of floral Muscat in the blend and ages the wine in oak for six months to impart a subtle vanilla note. It's a robust, bright, beautifully fragrant wine overflowing with tropical fruit and with a soft, velvety texture. Pair with grilled pork or barbecued corn on the cob. (Vintages panel, Jan. 2017)

This dry, full-bodied and fruity white displays a simple and intense nose. On the palate, its refreshing acidity and full-bodied texture precede a medium finish.