Tasting note

Brown in colour and sweet, this product boasts a medium nose exuding woody, empyreumatic, spicy and fruity aromas. On the palate, its lively acidity and full-bodied texture precede a long finish.

Sure marsala is great for cooking, but it makes fine sipping too! Like port, this storied fortified from the Italian isle of Sicily has varying designations, with “fine” indicating a wine aged less than two years. Rich fruit and a smooth finish make this an easygoing fortified.