Tasting note

Here's yet another gorgeous, serious Carmenère at a double-take-inducing price. Rich woodsmoke, cedar bough, spiced plum, blackberry and tar entice on the nose. There's chew to the tannins, and a sinewy tautness to a core of dark berry fruit with spicy, smoky shading. Pair with barbecue-blackened pork or smoked firm cheeses. (Vintages panel, March 2016)

The Carmenere Gran Reserva offers you a wine with a very intense and deep red-blue color. It has strong fig and ripe fruit aromas mixed with coffee, toasty and spicy notes. In mouth you find a strong structure and full body style, with an interesting combination of oak. It is a very smooth, harmonious, silky and pleasant wine.