Tasting note

This is a charming Pinot Noir with fleshy cherry, beetroot, raspberry, vanilla and peppery spice aromas and flavours. Soft and easy-drinking with a dried-fruit finish, it's ready to drink with veal chops or grilled duck sausages. (VINTAGES panel, April 2011)

This dry, medium-bodied and spicy red displays a simple and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a medium finish.