Tasting note

The pale honey color tempts the senses with aromas of Meyer lemon, green apple, pineapple and vanilla. The powerful mouth-feel is an avalanche of citrus, white peach, vanilla, a kiss of honey and bright acidity. The finish is wrapped in layers of cream. Pour this sophisticated wine with crab rolls, baked chicken with shallots, pork loin or with semi-soft cheeses such as Gouda or Fontina. (Julia Hollister, examiner.com, July 5, 2012)

*Available at the Vancouver Wine Festival Store*