Tasting note

This dry and purplish red coloured red showcases a complex nose releasing woody, empyreumatic, spicy and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a medium finish.

Featured in TASTE Magazine, Winter 2012 issue. This full-bodied Bordeaux wine is a vivid red in colour with a refined bouquet of cooked red berries, pepper, leather and spice. On the palate, the silky tannins highlight the cherry, blackberry, nutmeg and licorice notes complemented by grilled meat flavours.