Tasting note

This elegant Pinot is celebrating its tenth anniversary with a fireworks display of brambly red berry fruit, smoked meat and oak spice. It's layered and complex in the mouth, with an interplay of flavours surrounded by serious structure and finesse. Savour with braised lamb and portobello mushroom risotto, or just a nice Brie or Camembert. (VINTAGES panel, Jan. 2013)