Tasting note

Made for broad release, this wine impresses for its rounded, approachable layers of dried herb and anise, the tannin and oak lightly applied. Blended with 10% Merlot, it finds a jolt of richness on the finish, a showcase for notions of chocolate, cherry and blackberry. Score - 90. (Virginie Boone, Wine Enthusiast, Feb. 2017)

black cherry and raspberry jam aromas, as well as more subtle notes of nutmeg, spice and chocolate. On the palate, lovely layers of raspberry and plum are supported by excellent structure and seamlessly integrated oak.