Tasting note

Ramitello has enjoyed its own cult following over the years. The 2012 Molise Rosso Ramitello (a blend of Montepulciano and Aglianico) is a delicious expression with a balanced approach that puts just as much emphasis on intensity as it does elegance. The bouquet reveals dark fruit tones with spice and lingering leather at the back. The mouthfeel is reinforced by firm tannic structure and bright acidity. Score - 91. (Monica Larner, robertparker.com, Sept. 29, 2015)

This dry, full-bodied and spicy red displays a complex and intense nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a medium finish.

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