Tasting note

The 2010 Chateauneuf du Pape is made from 90% Grenache and 10% Syrah and Mourvedre, all from the famed lieu-dit Les Pialons, which is located only a few miles from Vieux Telegraphe's La Crau, although it is normally harvested at least 15 days later than La Crau (an extraordinary illustration of the difference in micro-climates in a compact area such as Chateauneuf du Pape). The deep, rich, dark ruby/purple-tinged 2010 does not compare to the magnificent 2007, but it is a top-tier wine that was aged 18 months in concrete tanks. Abundant raspberry, kirsch, lavender and spice box characteristics are present in this beauty. Enjoy it over the next 15 or more years. Score - 92. (Robert Parker Jr., erobertparker.com, Oct. 2012)

Under the ruby colour, the nose is medium and complex. Enjoy this dry, full-bodied and spicy red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a long finish.