Tasting note

Garnatxa Negra (a.k.a. Grenache Noir) is the grape here, and as such brings ripe plum, blueberry tea, black grape and hints of toffee and cinnamon on the nose. A medium-plus bodied red, the Via Terra delivers those dark fruit notes wrapped in grippy tannin and a splash of acidity for freshness. Try with stews, roast meats, burgers or skirt steak -- it's a great value.