Tasting note

Vanilla, currant, plum, wood and leather notes rise from the glass. The palate is dry and velvety with lovely earth, dark fruit and wood notes with a very nice length. This Tempranillo blend will prove a wonderful match for many foods including dry-cured ham, roast lamb or traditional Spanish tapas. This wine will drink beautifully today but will also reward a further 3-5 years in your cellar. (VINTAGES panel, Aug. 2010)

*Available only at the BC Liquor Store Festival Wine Shop at the Vancouver International Wine Festival from March 1-3, 2018. The Festival Wine Shop is open to tasting room patrons. Same day tasting tickets must be presented for entry.