Tasting note

Despite this wine's initial big-barrel influence, it becomes a complex, satisfying mix of salted caramel, melon and ginger that remains relatively light bodied and able to display minerality. At an attractive price, it's worth considering for midweek meals and larger gatherings. Score - 90. (Virginie Boone, Wine Enthusiast, June 2016)

Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavours with light butter notes from partial malolactic fermentation and crisp balancing acidity.

*Available at the Vancouver Wine Festival Store* Aromas of honeysuckle, hazelnut and melon fruit touch the nose with juicy apple, pineapple and tropical flavours on the palate. The wine has light buttery notes and crisp balancing acidity.