Tasting note

Pale yellow with delicate bubbles; the nose reveals aromas of citrus, apple, toast and yeast; the palate is extra-dry, medium to full body with flavours of crisp green apple, citrus and a more biscuit notes.

This dry straw yellow sparkling wine features medium empyreumatic, spicy, floral and fruity scents and offers fine and persistent bubbles. Discover this medium-bodied sparkling wine expressing refreshing acidity and offering a broad texture.

On the nose are citrus hints and rich fruit aromas of white peach and apricot which lengthen into notes of vanilla, dried fruits and honey. On the palate, this champagne has a complex fusion of fresh fruit and caramel.

A lighter style of Champagne with pear, toast and creamy vanilla aromas and flavours. Serve as an aperitif, with oysters or fresh seafood such as lobster in cream or butter sauces.

Fresh fleshy fruit,white and yellow peaches and apricots, with exotic hints of lychee and pineapple. Nose evolves to reveal a trace a vanilla to finally expand into a fragrance of dried fruit and honey

This blend of 45 percent Pinot Noir, 30 percent Chardonnay and 25 percent Pinot Meunier creates a powerful, yet elegant champagne. Stone fruit and cooked Granny Smith apple, dry biscuity notes and toasted almond are the hallmarks of this consistently delicious sparkling wine.