Tasting note

This dry, medium-bodied and woody red displays a simple and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a medium finish.

A concentrated red, with black cherry preserves, blackberry tart and olive flavours, covered by a dusting of cocoa powder. Good minerality and complexity, all back by solid acidity and a lingering spicy finish. 91 Points - Wine Spectator, August 2015 *Available only at the BC Liquor Stores Festival Wine Shop (Vancouver International Wine Festival Tasting Room) from February 25, 26, and 27. Festival Wine Shop is open to tasting room patrons. Same day tasting tickets must be presented for entry.