Tasting note

China Wine and Spirits Awards Gold Medal Michael Apstein 90 Points Winemakers Challenge International Wine Competition Gold Medal 90 points Riverside International Wine Competition Gold Medal

Featured in TASTE Magazine, Winter 2012 issue. The fruit and aroma spectrum shows a great depth of tropical notes with a distinct green profile running through as well. This aromatic blend displays aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb with a palate of vibrant citrus with considerable fruit concentration finishing crisp and bright.