Tasting note

This wine won a Gold Medal at the 2016 China Wine & Spirits Awards. It was blended from nineteen cool-climate vineyards throughout the regions of Marlborough, Waipara and Nelson, and it's juicy and semi-sweet with peach, musky citrus and crisp, balancing acidity. Pair with spicy pork or seafood dishes. (Vintages panel, Feb. 2016)