Tasting note

The subtle intensity builds and gains depth, holding focus and delivering a mix of dusty wild berry, plum, black licorice and cassis notes. Impressive on the finish, where the flavors deepen. Drink now through 2021. Score - 92. (James Laube, winespectator.com, Sept. 30, 2015)

aromas of savory herbs, pinesap and wild berries soar from the glass. On the palate, a plush, dense mouthfeel supports lush flavors of raspberry and blackberry, as well as hints of licorice and red apple skin. Oak-derived notes of clove, brown sugar and vanilla pave the way to a supple finish hinting at sweet leather and loamy earth.

*Available only in the BC Liquor Store at the Vancouver International Wine Festival Feb. 26-28, 2015.* California Pinot Noirs, mostly from single vineyards and cool climates, show nicely here, with top picks from Goldeneye. Offers complex aromas of ripe berry, roasted coffee, dried herb and cedary cigar box, holding focus and gaining length and persistence