Tasting note

The fruit for this Gewurztraminer was harvested from vineyards in Kelowna and Kaleden. It's floral, off-dry and elegant, with juicy tangerine and spice notes. Pair with green salads or Thai fried rice. (Vintages panel, March 2017)

Yellow green in hue, this wine has distinctive and powerful aromas of herbal spice, fresh melon and ripe peaches. The flavours are exceptionally complex, showing notes of lychee, melon, tropical fruits and even a suggestion of Earl Grey tea. The finish is crisp and fresh, with notes of spice that linger on the palate. Serve chilled, this wine is appealing on its own, with salads or Asian cuisines.

A staple from BC is this spicy grape that can enhance many a meal. Look for green apple and citrus flavours that come across nice and juicy on the palate and then linger. Well-made and flavourful try it with spicy prawns, Thai cuisine or grilled pork roast.