Tasting note

Winemaker Peter Finlayson describes this intriguing combination of classic French and Italian grapes as '[a]n orchestra of flavours performed from the notes of different Italian and French cultivars.' Named for one of history's greatest military strategists, this exciting blend of primarily Sangiovese with Pinot Noir, Shiraz, Mourvèdre, Nebbiolo and Barbera makes planning dinner easy. This will work with grilled chicken, pork, and even roasted meats. Enjoy.

These grapes ripened well to produce friendly wild berry flavours with opulent, gentle tannins providing long and harmonious finish! Enjoy now or cellar to perfection.