Tasting note

The Cask Cab has a dense nose with aromas of cassis, black cherry, toasted cedar, dark plum, earth, leather, black olive, smoke and vanilla. It's full-bodied and voluptuous with ripe black fruit surrounded by leathery tannins. Wow!. It's spicy and full flavoured with a very long mouth-coating finish. Best from 2017 to 2025, you can also decant it and serve now with rare roast beef or lamb. (Vintages panel, Sept. 2012)

Cherry-red in colour, this red boasts a medium nose exuding woody, empyreumatic, spicy and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a long finish.