Tasting note

Medium ruby colour with a hint of garnet. Sour cherry, bramble and wild raspberry aromas accented by woodsmoke. Medium bodied, fleshy and concentrated Pinot that retains its elegance. Delicious, subtly smoky finish. Pair with seared tuna steaks, or venison chops in a red wine sauce. (Vintages panel, Nov. 2012)

Ruby-coloured in the glass with classic Pinot aromas of earth, dark cherry, redcurrant and plum, along with accents of smoke, vanilla bean and new leather. Elegant and superbly balanced, with a medium body and fine, developing tannins.