Tasting note

Honey golden in colour with intensely sweet densely layered flavours of tropical fruit, apricot and honey backed by crisp acidity, a thick mouth feel with an extended elegant finish.

As featured in Taste Magazine, Spring 2013. A golden yellow colour, this dessert wine shows notes of baked apple, vanilla cream, mineral and pear. On the palate, it offers a buttery, rich mouth feel that leads into a long finish featuring lively acidity.