Tasting note

Deep crimson with a solid purple hue BOUQUET: Lifted liquorice spice with dark plum and toasty notes Full and generous palate, beguiling mix of sweet red fruits and dark chocolate. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. Aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Jacobs Creek Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate, indicative of its origins as a Barossa Shiraz.