Tasting note

Pale lemon colour; aromas and flavours of pear, citrus and guava with a touch of sweetness and balanced acidity.

Grown and made in Hawke’s Bay, reflecting ripe pear and guava fruits balanced with refreshing acidity and wonderful fruit sweetness. Elegant and harmonious. Cool fermentation resulted in a subtle, elegant, and aromatic wine. Well structured with a drying finish, this wine will be further enhanced by bottle maturation. Guava, pear and other tropical fruits coupled with a soft mouthfeel.