Tasting note

This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.

Under the greenish yellow colour, the intense and complex nose evokes floral, fruity and vegetal notes. On the palate, it offers a broad mouthfeel that leads into a medium finish. Enjoy this dry, medium-bodied and fruity white featuring lively acidity.

Pale straw colour with touches of green and aromas of cut grass and tropical fruits. The palate unfolds with flavours of passionfruit, gooseberry and subtle herbaceousness. A mouthfilling wine with good texture, cleansing acidity and great length

Pale green. A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty. This wine will continue to develop over time.

This Marlborough white is a pale yellow-green colour with lively aromas of lime, stone fruits and herbs. Its bright complexity and crisp acidity combined with flavours of guava and grapefruit make this an ideal wine for seafood fare.