Tasting note

Medium gold colour; aromas of honey, peach cobbler, lemon zest and waxy apple; sweet and medium bodied with a balancing streak of acidity; flavours of dried apricots and roasted pineapple.

A blend of Vidal icewine and seven-year, barrel-aged brandy. Smooth on the palate with intense tropical fruit notes of the icewine complemented by warmth of the brandy in the finish.

Half as sweet as traditional Icewine, this dessert wine is a delicate blend of Vidal Icewine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Icewine, complemented by warmth of the brandy in the finish.

Ice-wine & Brandy is half as sweet as traditional Ice-wine, this dessert wine is a delicate blend of Vidal Ice-wine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Ice-wine, complemented by warmth of the brandy in the finish.

As Featured in TASTE Magazine, Summer 2012. Half as sweet as traditional icewine, this dessert wine is a blend of Vidal Icewine and seven-year-old, barrel-aged brandy with ripe orchard fruit notes such as apple, pear and tropical fruits like pineapple and lychee. It is smooth on the palate and complemented by the warmth of the brandy in the finish.