Tasting note

Berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish.

As featured in Taste Magazine, Spring 2013. Aged for 14 months in American oak, this wine shows aromas of black cherry, vanilla and spice. On the palate, rich, supple flavors of cherries, plum, nutmeg and pepper lead to a harmonious balance and a long, smooth finish.