Tasting note

Here's a bright, off-dry Prosecco with notions of crunchy apple, pear and lemon zest, and an intriguing saline quality. An almond/marzipan character emerges on the finish. Chill, and pair with pan-seared or lightly grilled seafood, or with sushi. (Vintages panel, June 2016)

This medium-dry white displays a simple and medium nose featuring floral and fruity aromas. On the palate, its refreshing acidity and broad texture precede a medium finish.

Well-balanced, showing a blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate.

Pale, golden straw in color, bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean and the finish is light, refreshing and crisp.

Ripe citrus, lemon, green apple and touches of grapefruit.

Scents of dried grasses and sweet apples carry through this Prosecco. It lasts on nutty flavors, pleasantly balanced. Try this stone fruit and herbal-scented Prosecco with pesto pasta.