Tasting note

Pale straw colour; lightly tropical, floral aromas and flavours with peach, stone fruit and mineral notes; dry, full-bodied, well balanced, refreshing acidity, long lingering finish.

Cherry red colour. Aromas of spices and strawberry jam. On the palate, it is ample and fruity.

Ruby red wine characterized by a good percentage of Syrah grapes. Tart red fruits such as red currant, red cherry and black pepper on the nose. Ample and fruity with a gentle hint of oak.

As featured in Taste Magazine, Spring 2013. An aromatic blend of Grenache Blanc, Clairette, Bourboulenc, Roussanne and Viognier, this white is pale gold in colour with green highlights. Floral hints on the nose combine with fruity aromas of apple. It is lively and fresh, with the floral and apple fruit elements being well-balanced on the palate.