Tasting note

Ruby colour. Dark cherry and raspberry fruit with an underlying herbal note; dry, medium-bodied with berry fruit and earth flavours.

This Bourgogne is clear ruby in colour and the smell and the taste are nicely balanced. Aromas of cherry stone and moss develop on the nose and in the mouth the tannins are still impressively showing

Cherry-red colour revealing intense aromas of cassis and liquorices. On tasting, it is rounded and supple with a cherry-stone finish. Nice balance and lingers on the tongue.

As featured in Taste Magazine, Spring 2013. This is a classic, reliable, well-made Burgundian Pinot Noir at good price. Raspberry and strawberry aromas and flavours complement a savoury earthiness reminiscent of beetroot. A clean, balanced and supremely drinkable wine, try it with barbecued planked salmon, roasted duck or wild mushroom risotto.