Tasting note

Deep purple ruby colour; rich, ripe, plummy cherry aromas and flavours with hints of chocolate, spice and earth; full- bodied with a firm, long finish.

This dry garnet coloured wine features intense woody, empyreumatic, spicy and fruity scents and offers a broad texture as well as fleshy tannins.

Deep opaque red with violet tinged edges. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

As featured in Taste Magazine, Spring 2013. Ruby red in colour with a nose of baked fruit, red cherries, plums and floral notes, this big red is way up on the “yum” scale. The palate is of cocoa, sweet coffee and cherry jam and is soft, round and elegant. This is “OMG awesome” wine with nice long length.