Tasting note

This blend of Cabernet Sauvignon, Merlot and Cabernet Franc offers up ripe raspberry, currants, tobacco and a sprinkle of cocoa powder. Nice depth and concentration, with a medium-full body and ripe, chewy tannins. Touch of dried cranberry on the finish. Serve with braised lamb in a tomato sauce, pasta bolognese, or beef stew with root veggies. (VINTAGES panel, Nov. 2012)

A beautiful example of a Bordeaux style wine with aromas of black raspberries and currants. Pair with a tender cut of prime rib, roasted lamb or grilled portabella mushrooms. Silver & 2016 CWSA Best Value - 2016 National Wine Awards of Canada