Tasting note

Ruby/garnet colour; blackcurrant/black cherry nose; full fruit/cherry flavour; dry medium length finish

Intense blackberry and cassis aromas. Red berry fruit, with a touch of minerality, ending in rounded tannins.

This is a classic Bordeaux made by one the region's most famous names. It enjoys classic aromas of cassis and violets but its palate is designed to appeal more to the New World wine drinker. Look for mild tannins and pleasantly dry finish.

An attractive, dense and glittering red with purple highlights. The supple and fruity attack opens on notes of blackcurrant and morello cherry, while the mid-palate brings silky, well-rounded tannins. The slightly spicy finish expresses all the typical characteristics of ripe merlot. A supple, fruity, modern and well-balanced wine.

An attractive red wine with purple highlights, the nose displays fresh ripe blackcurrant and morello cherry. The fruity attack opens with blackcurrant and morello cherry, while the mid-palate brings silky, well-rounded tannins. Enjoyed in British Columbia going on 4 decades, this introduction to red Bordeaux is still a crowd pleaser. Hints of red fruit, currant berries and a freshness make this an all-round partner to everyday meals. Just say oui!