Tasting note

Deep ruby with a purple hue; the nose suggests aromas of kirsch, black pepper and mint; on the palate it is dry and medium-full bodied with flavours of dried red berry, pepper, smoke and new leather.

Colour: Dense garnet in colour with a crimson hue. Bouquet: Lifted aromas of poached raspberry cherry entwined with a hint of tobacco, dark chocolate, smoke, vanilla earth. Palate: Ripe flavours of raspberry blueberries are followed by earthy tones, dark chocolate plush tannins.

Attractive aromas of rhubarb and cherry with tobacco, dark chocolate and earth are followed by long and complex palate of ripe raspberries and blueberries with dark chocolate and velvety tannins.

Nugan Estate's premium Alfredo Second Pass Shiraz is made by the ripasso method, resulting in a wine with attractive aromas of rhubarb and cherry entwined with tobacco, dark chocolate, earth and velvety tannins, long spicy finish.   "Australian Shiraz done Italian style. It's bright, plump with notes of cherries and chocolate, and totally delicious!" Kim Giesbrecht, Portfolio Manager for Wines of Australia, New Zealand, Beer, and Refreshment Beverages 92 points - Stephen Tanzer