Tasting note

As featured in Taste Magazine, Spring 2013. From one of the most reliable producers in Australia, this Shiraz brims with black plum and forest fruits, edged with spice, chocolate and cream. Silky tannins support a rich, fruit-layered palate that exhibits generous complexity. This wine pairs well with barbecued spare-ribs, grilled sausage and peppercorn steak of any kind.