Tasting note

Raspberry, cherry, underbrush, tar, beetroot and flint notes on the nose. Lovely replays and a brightness to the cherry with some herbal dill and toasty spice. Well structured with grippy tannins and a crisp acidity, this will reward 3-5 years of patience, but try it with braised rabbit in a mushroom sauce, or baked salmon with dried dill. (VINTAGES panel, July 2013)