Tasting note

Pretty aromas of white peach, applesauce, and yellow plum with a nice mineral undertone. Juicy, round and quite generous. Not quite in the Alsatian style but a far cry from the minimalist Italian approach. Enjoy with grilled pork or chicken. (VINTAGES panel, July 2016)

Under the greenish yellow colour, the medium and simple nose evokes floral, fruity, mineral and vegetal notes. On the palate, it offers a broad mouthfeel that leads into a medium finish. Enjoy this dry, light and fruity white featuring lively acidity.

The philosophy of Oyster Bay is to produce fine, distinctively regional wines with glorious fruit flavours.To capture the subtle flavours of Pinot Grigio, we use a selection of yeasts, and lees stirring to enhance the wines softness and texture. To ensure purity of flavour, we use no oak or malolactic ferment. Elegant, crisp and altogther refreshing.

Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness. To ensure purity of flavour, we use no oak or malolactic fermentation. A unique cool climate expression of this wonderfully aromatic varietal. Elegant, crisp and altogether refreshing.

New Zealand Pinot Grigio is a refreshing wine for your summer menus. Look for apple and plum and citrus hints with good acidity to go with that grilled chicken, shellfish dish or main course salad.