Tasting note

Aromas and flavours of cracked black peppercorns and roasted coffee with black plum, wild strawberry and a spicy bittersweet chocolate in support. Pair this espresso, sorry, expressive wine, with grilled meats or smoked pork. (Vintages panel, June 2013)

This dry and purplish red coloured red showcases a complex nose releasing woody, empyreumatic, spicy, floral and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a medium finish.

Love that coffee, espresso, mocha nose! This full-bodied, delicious red wine is made from South Africa's signature Pinotage grape, a cross between Cinsault and Pinot Noir. This wine is dry, but it finishes with delicious flavours of dark chocolate. This wine lives up to its name. Boasting with welcoming notes of toasty oak, coffee, mocha and black pepper spice, this lusciously juicy wine is chewy on the palate with a full-bodied weight that paves way to a smoky finish. This is a highly recommended wine that will deliver the WOW factor to your guests.