Tasting note

Complex nose featuring layers of red flowers, black cherry, cloves, and a generous sprinkling of spices. Chewy, dense, and weighty, this flavour-packed powerhouse is just dripping with black fruits and spices. Structured tannins and a long, intense finish close it out. Mr. Barbecued Meats, may I introduce Mr. Ravenswood Old Vine Zinfandel - you two will get along famously. (VINTAGES panel, Aug. 2014)

Ruby in colour, this red boasts a medium nose exuding spicy and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a medium finish.

The Ravenswood design is to craft Zinfandel that can be as serious and appreciated as any of the world’s classic wines. “Zesty and briary, with cherry and licorice aromas and balanced flavours of pepper and toasty sage. Rated 90 pts.” The Wine Spectator