Tasting note

The Ringbolt was a ship that sank during the 1800s off the rugged Australian coast near Margaret River, now a premium wine region. This elegant Cabernet goes down beautifully! Serve with oven-roasted top sirloin, grilled sausages or hearty lamb stew.

This Bordeaux-like wine from Australia exhibits classic blackcurrant aromas and flavours of mocha, cassis and cherry touched with earthy tobacco leaf. It makes a fabulous companion to grilled red meats.