Tasting note

Bright ruby colour; cherry, plum, spice, and leather notes on the nose; dry, medium to full bodied, tart cherry and plum flavours with hints of cedar, firm, tannins and a long spicy finish.

Intense, velvety and crispy. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins, that exalt enjoyable spicy hints. The whole tasting sensation is enriched by a persistent finish, that is incredibly fresh and pleasantly mineral and presents an aftertaste with fascinating notes of rosemary.

Ruby red in color, with garnet hues; fragrant, sweet cherry and red berry fruit notes; delicately spicy hints of tobacco and white pepper lead into aromas of roses and a touch of flint; well-balanced with velvety tannins and good acidity, a fruity core spiced with cacao and clove; lingering finish of rosemary and figs.

As featured in Taste Magazine, Spring 2013. This ruby red blend is aged for 24 months before bottling. The bouquet is elegant, characterized by violet, cherries, wild berries and plums along with hints of tobacco and white pepper. Fragrant fresh fruit in the mouth is accompanied by firm yet gentle tannins and by a pleasant minerality and notes of rosemary.